![]() ![]() It makes a great holiday party appetizer or weeknight dinner for your family. There is nothing better than eating good food with good people.This meatball recipe uses traditional Swedish spices and the creamiest homemade gravy sauce ever. I love easy and YUMMY recipes that can be made for a gathering of friends and family. The gravy is best when you make it fresh, so just prepare the sauce right before serving the meatballs. You can also freeze the meatballs baked or unbaked and they can stay in the freezer for up to 3 months. Just pop them into the oven the next day. Leave the meatballs unbaked and keep them in the fridge in an airtight container for up to one day ahead of time. The good news is you can even prepare them ahead to save some time on the day of your big holiday dinner. To feed 18-20 people – quadruple this recipe.To feed 9 – 10 people – double this recipe.Each person will need about 4-6 meatballs depending on their appetite so just plan accordingly.You can double or triple this recipe to fit your needs. Needing a good dish to make for the holidays? Swedish meatballs are perfect for feeding big crowds. Sprinkle parsley on top to add a little color. Serve in a large serving dish with your favorite sides. ![]() Whisk in the sour cream and salt and pepper to taste!Īdd the meatballs into the gravy and mix to coat the meatballs. You want the gravy to get nice and thick which will take about 5 minutes of whisking at a simmer. Bring this mixture to a simmer over medium heat while whisking constantly. Whisk the flour into the pan drippings over medium heat. Pour the meatball drippings from the pan into a saucepan over the stove. When the meatballs are done baking, transfer them to a plate to rest. Now it’s time to make the gravy! Swedish Meatball Sauce While the meatballs are baking, turn them a few times to cook evenly throughout. Set the shaped meatballs onto the pan and bake for 40-45 minutes at 350 degrees. Line a jellyroll pan with tinfoil and spray with a little cooking spray.īAKE. Shape the mixture into 2 inch wide meatballs. Note: I like to use both beef and pork but you could just do one or the other (Or even ground turkey-whatever you prefer)!įORM BALLS. Mix in the rest of the ingredients and stir to combine. Combine the breadcrumbs and milk and let the breadcrumbs sit in the milk for a minute to soak it all up. These easy Swedish meatballs are just that – simple! I even like to serve mine over pasta.Īny way you eat them, they will taste amazing. Or, try them with a scoop of mashed potatoes or some roasted vegetables. You can definitely just eat them on their own with the sauce. There is no wrong way to eat Swedish meatballs. It’s a creamy white sauce that is comforting and just downright tasty. And don’t even get me started on the sauce for the meatballs. Your whole household will LOVE this recipe. ![]() They are baked in the oven which holds in all the flavor. The meatballs are classically prepared with yummy breadcrumbs and spices. Being Swedish on my husband’s side, these have become a main dish served every Christmas. The flavor of these Swedish meatballs is so incredibly delicious. My husband’s side of the family is Swedish, so there are a few favorite recipes that have been passed down from his side-specifically Swedish Pancakes and these meatballs! We actually make both frequently during the holidays when family is gathered. Served on top of mashed potatoes or with cooked vegetables, it’s the perfect dish for holiday entertaining. Swedish meatballs made from both pork and beef, cooked to perfection, and smothered in a creamy gravy. ![]()
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